How to Make Delicious Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach. Use half the maple glaze to brush over salmon fillets. Use remaining glaze to brush over salmon fillets. Documents Similar To Baked Maple-Glazed Salmon With Wilted Spinach Recipe.

In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes! Meanwhile, pour marinade into a small saucepan, bring to a boil over. You can cook Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Maple Glazed Salmon with Cooked Spinach

1. Prepare 1/2 cup of orange juice.
2. It's 2 tsp of minced ginger (jar variety).
3. It's 1 tsp of crushed garlic (jar variety).
4. It's 1/3 cup of pure maple syrup.
5. It's 4 of 4-6 oz. salmon fillets, without skin.
6. You need 1 package of frozen, chopped spinach.

Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my family doesn't get bored with it. When I saw this recipe packed with healthy and flavorful… Baked maple-glazed salmon doesn't get any easier than this recipe with hints of dill, soy sauce, and garlic that complement the sweet maple. Maple-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines.

Maple Glazed Salmon with Cooked Spinach step by step

1. Preheat oven to 400°F..
2. Line a baking pan with parchment paper and coat paper with cooking spray..
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
7. Store and Save for later:.
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat. Add the basil, mint, and lemon juice. Use the other half as a glaze: brush over salmon fillets. Reserve half the glaze, and use the other half to brush over the salmon.

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