How to Make Tasty Basic shallow fry salmon

Basic shallow fry salmon. Heat up oil and salt the salmon. Drop the fish into hot pan, skin first. flash cook and crisp the skin. Add coarse pepper and flake the dried chilli.

Shallow frying can also be used to cook vegetables. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. You can cook Basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic shallow fry salmon

1. It's of Salmon.
2. You need Pinch of salt.
3. You need 1 of x dried red chilli.
4. You need 1 of x clove of garlic.
5. Prepare of Coarse black pepper.

In shallow frying, the food must sit undisturbed for a few minutes. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist.

Basic shallow fry salmon step by step

1. Heat up oil and salt the salmon.
2. Drop the fish into hot pan, skin first... flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli.
3. Cook for a further 3 to 4 mins then add garlic before flipping the fish.
4. Cook for a further 6 to 8 mins... lower heat so as to not burn the garlic. Then serve... splash of vinegar gives it some zing..

Try pan frying salmon and you'll have a flavorful meal ready in minutes! Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Once you try this method, you'll. View top rated How to deep fry salmon fillets recipes with ratings and reviews.

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