Easiest Way to Prepare Yummy Simple Lemon Honey Salmon
Simple Lemon Honey Salmon. This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. A classic example showcasing how a few simple ingredients can make something truly special - fast! Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. Lemon Honey Glazed Salmon, a very simple dish. You can have Simple Lemon Honey Salmon using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Simple Lemon Honey Salmon
- It's of Honey.
- You need of Butter.
- You need of Sea salt.
- It's of Fresh ground black pepper.
- Prepare of Salmon.
- You need of Lemon juice.
- It's of Lemon.
You need: salmon honey lemon salt and pepper olive oil. Honey Lemon Salmon - the perfect easy recipe for weeknights. This recipe for Honey Lemon Salmon is our latest favorite. It's is bright, lemony and makes a light and tasty summer meal.
Simple Lemon Honey Salmon instructions
- Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon..
- Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!.
Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish. A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Garnish with sliced lemon and serve.

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