Recipe: Yummy Salmon Cakes

Salmon Cakes. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. These crispy salmon cakes are tasty and filling and incredibly easy to make. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Cakes

1. You need 4 oz of cooked salmon (or 6 oz canned, drained).
2. Prepare 1/2 c of mayonnaise.
3. It's 1/2 tbsp of worcestershire.
4. You need 1 of green onion, thinly sliced.
5. It's 1 tsp of your favorite seasoning blend- we like Tony's.
6. You need 1 cup of breadcrumbs.
7. It's 1 of egg, beaten.
8. You need 1 tablespoon of butter.

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon Cakes instructions

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Fresh salmon and herbs are formed into a slightly spicy cake and lightly pan-fried to golden-brown Top salmon cakes with sauce right before serving.

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