How to Cook Appetizing Maple-Glazed Salmon with Pineapple

Maple-Glazed Salmon with Pineapple. This maple glazed salmon was featured on the August cover of Cooking Light. It caught my eye as I was about to get in line at the grocery store and How to make it. Begin by making the pineapple salsa.

Scatter the pineapple and jalapeño around the salmon. Season with the salt and pepper. Place salmon filets in a resealable plastic bag. You can have Maple-Glazed Salmon with Pineapple using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Maple-Glazed Salmon with Pineapple

1. You need 3 of 6 ounce Salmon fillets.
2. You need 1/2 cup of Maple syrup.
3. You need 2 tbsp of Dijon Mustard.
4. It's 1 small of can Drained pineapple.
5. Prepare 1/4 cup of Pecans chopped.
6. Prepare 1 small of Jalapeño.
7. You need 3 of Spray s Olive oil spray.
8. You need 1 of To taste Salt and Pepper.

Combine marinade ingredients in a non-reactive bowl or measuring cup. In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat. Simmer until slightly thickened, and remove Season with salt and pepper.

Maple-Glazed Salmon with Pineapple step by step

1. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside..
2. Heat a large non-stick pan over medium high heat. Spray with olive oil spray and salt and pepper the salmon. Cook skin side down for 5 minutes turn over and bush with glaze and add pineapple, pecans and jalapeño put in a pre-hearted oven for 3 minutes..

Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture. What ingredients will I need for maple glazed salmon with pineapple? In addition to the salmon, you will need just a few basic ingredients. There are actually two different parts of the recipe.

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