Easiest Way to Prepare Appetizing Tasty Salmon Croquettes

Tasty Salmon Croquettes. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.

Very budget-friendly and simple to make! Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. Salmon croquettes are delicious and easy to fix. You can have Tasty Salmon Croquettes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tasty Salmon Croquettes

1. You need 2 cans of Pink Salmon.
2. You need 1/3 cup of finely chopped onion.
3. You need 1/3 cup of finely chopped bell pepper.
4. You need 1 tsp of garlic powder.
5. It's 2 tsp of hot sauce.
6. You need 2 tsp of mustard.
7. You need 2/3 cup of plain breadcrumbs.
8. It's 2 of eggs.
9. You need to taste of Salt and pepper.

I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon Croquettes are a classic Southern soul food dish with an amazing crunch in each bite. This healthier take on a traditional Salmon Croquettes Recipe is super flavorful and super easy to make!

Tasty Salmon Croquettes step by step

1. Drain excess liquid fron salmon.
2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
3. Add remaining ingredients and stir well..
4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
6. Enjoy!.

Actually they're Salmon Croquettes, for the fancy-talk folk. But that's just an all-nice-and-tied-up In any case, they're easy to make and unbelievably tasty. All you need are a few staple ingredients. Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and.

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