Easiest Way to Cook Appetizing Salmon patties and ranch roasted potatoes

Salmon patties and ranch roasted potatoes. Reviews for: Photos of Potato Salmon Patties. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! The Best Salmon Mashed Potatoes Recipes on Yummly

Roll patties in cracker crumbs and then put on baking sheet. How long will these patties last? To reheat, add a teaspoon or two of olive oil to your skillet and heat over medium-low. You can have Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salmon patties and ranch roasted potatoes

1. Prepare 1 can of salmon or mackerel.
2. It's 3/4 cup of crushed crackers. I prefer ritz.
3. It's 2 of eggs beaten.
4. It's to taste of Salt, pepper and onion powder.
5. You need 6 of small red potatoes cut in 1 inch cubes.
6. Prepare 1 packet of hidden valley ranch seasoning.

When your pan is warm, add patties and cook until the outsides have crisped up and. Leave the smaller potatoes whole and cut the larger ones in half. Arrange chicken and potatoes on a serving platter to serve. Garnish with fresh chopped parsley if desired. *Make sure you buy an actual buttermilk ranch.

Salmon patties and ranch roasted potatoes step by step

1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..

Garlic Ranch Potatoes - The best and easiest way to roast potatoes with garlic and ranch. I could seriously throw these two seasonings on anything and everything, but my all-time favorite flavor-combination has to be in these super easy, no-fuss roasted. Baked and roasted potatoes are one of my favourite side dishes. I prefer my potatoes super crispy with a soft interior. They are a great vessel to load up with delicious dips and spreads, and are a thing of magic when seasoned with our Ranch Mix.

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