Recipe: Delicious Garlic butter salmon

Garlic butter salmon. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon from Delish.com is the best.

Baking it in its own foil packet makes it so juicy and tender, it falls apart on its own. Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon? Yum - actually make that double yum. You can cook Garlic butter salmon using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic butter salmon

1. It's of Parchment paper 12x18 inches.
2. You need 1/2 of white potato, thinly sliced.
3. It's 1/4 Tbsp of Salt.
4. It's 1/4 Tbsp of pepper.
5. You need 6 ounces of skinless salmon.
6. Prepare 2 tablespoons of butter, melted.
7. You need 2 clove of garlic.
8. You need 2 tablespoons of fresh parsley, chopped.

This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder.

Garlic butter salmon instructions

1. Preheat oven to 350°F/180°C..
2. In a bowl, combine the butter, garlic, and parsley.
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
6. Enjoy! 😋.

Drizzle the garlic butter over all of the salmon and asparagus. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Lay salmon fillets on a pan, and evenly distribute the marinade. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home.

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