How to Prepare Delicious Grilled Sockeye Salmon with Rustic Hash

Grilled Sockeye Salmon with Rustic Hash. I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks.

Grilled Wild Sockeye Salmon recipe: Summer is here.so get out and get grillin'! Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season. You can cook Grilled Sockeye Salmon with Rustic Hash using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Sockeye Salmon with Rustic Hash

1. You need 4 of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
2. Prepare 2-3 Tbsp of melted butter or canola oil (or Earth Balance Dairy-Free butter).
3. You need 1 of lemon, sliced into wedges.
4. It's of The Seasoning.
5. It's 1 Tbsp of garlic powder.
6. You need 1 Tbsp of coarse kosher salt.
7. You need 1 Tbsp of dried minced onion.
8. Prepare 1 Tbsp of dried basil.
9. You need 1 tsp of dill.
10. Prepare of The Hash.
11. It's 2 lb. of russet potatoes, rough peeled, cut into 1/2” cubes.
12. You need 1 of small green bell pepper.
13. Prepare 1 of small red bell pepper.
14. Prepare 1 of small red onion.
15. Prepare 2 cloves of minced garlic.
16. Prepare 3 slices of thick-cut bacon, chopped into small pieces.
17. It's 1 tsp of coarse kosher salt.
18. Prepare 1/2-1 tsp of fresh ground black pepper.
19. It's 1/4 tsp of cayenne or ancho Chile pepper.
20. It's About 2-3 Tbsp of canola oil.
21. Prepare 1/4 cup of chopped chives or green onion tops.

Most fresh herbs from your garden will pair nicely with grilled sockeye salmon, but parsley and thyme are two that really shine. Download Salmon rustic stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning.

Grilled Sockeye Salmon with Rustic Hash instructions

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

Salmon is a popular menu choice today, for health, taste and versatility. The vinaigrette is easy and adds great flavor. The arugula and heirloom tomatoes make the dish distinctive. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Sockeye Salmon - another recommended type of fish from the nutrition seminar.

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