How to Cook Yummy Sweet and Spicy Salmon

Sweet and Spicy Salmon. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred.

This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. You can have Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Salmon

1. It's 5 of Salmon fillets (total about 1 1/2 pounds).
2. It's 1 Tablespoon of butter, melted.
3. You need 2 tablespoons of brown sugar.
4. You need 1/2 tablespoon of chili powder.
5. It's 1 teaspoon of cumin.
6. You need 1/2 teaspoon of salt.
7. It's 1/4 teaspoon of paprika.
8. You need 1/8 teaspoon of black pepper.
9. It's 1/8 teaspoon of cayenne pepper or to taste.

Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see. There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree.

Sweet and Spicy Salmon instructions

1. In a small bowl, mix together all the dry ingredients and set aside..
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
5. Let rest for a few minutes before serving..

Remove to a platter and serve immediately. Sweet and Spicy Honey Sriracha Salmon. Serve with rice and veggies to make it a meal! Instructions for both pan frying and baking! I used the same sauce as my Sweet and Spicy Honey Sriracha Chicken.

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