Recipe: Delicious Salmon Mentai Rice

Salmon Mentai Rice.

You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Mentai Rice

1. Prepare 260 g of salmon skin-off.
2. It's 1 cup of cooked rice.
3. It's of Seaweed.
4. Prepare 2 tbs of soy sauce.
5. Prepare 1 tsp of sesame oil.
6. You need of Mentai Sauce.
7. Prepare 5 tbs of kewpie mayonnaise.
8. You need 2.5 tbs of sweet chilli sauce.
9. It's 2 tbs of tobiko.

Salmon Mentai Rice step by step

1. Preheat oven to 180°.
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
4. Mix cooked rice with seaweed in pyrex.
5. Place salmon on top of rice and pour mentai sauce over it.
6. Add seaweed on too of the sauce.
7. Bake rice in 180° oven for 10-18 mins.

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