Recipe: Tasty Egg Roll wrapped salmon salad

Egg Roll wrapped salmon salad. Add the ingredients for the salad and mix. Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!

This Healthy and Creamy Egg Salad Wraps is easy to make and can be consumed at any point of the day. Learn how to make Healthy Egg Salad Wraps / Egg Roll at home by Kamini Patel only on India Food Network. This incredible Salmon Salad is easy to prepare, and SO delicious! You can have Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Roll wrapped salmon salad

1. You need 5 ounces of pink salmon.
2. It's 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
3. Prepare 1 teaspoon of dill weed.
4. You need 1-1/2 tablespoons of mayonaise.
5. You need 2 of large egg roll wrappers.
6. Prepare as needed of oil to fry with.

This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. Salads like this are pretty popular in our house, and we regularly alternate between Egg Salad , Chicken Salad , Shrimp and Avocado Salad , and. Quick, easy and tasty healthy recipes for Queenslanders. Replace salmon with canned tuna in spring water, drained.

Egg Roll wrapped salmon salad instructions

1. Heat oil.
2. Add the ingredients for the salad and mix.
3. Turn the egg roll wrappers to point straight up and down.
4. Add the salmon salad to center of wrapper.
5. Fold sides in.
6. Fold bottom up and roll it upwards.
7. Add flap side down in hot oil fry till crispy.
8. Move to paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.

Salmon Egg Salad is a delicious, creamy salad made with canned salmon and hard-boiled eggs, flavored with fresh dill, Dijon mustard and lemon. This past weekend, I boiled a dozen eggs so we could decorate Easter eggs with our eleven-year-old daughter. But a fever and head cold sidelined her for. Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs. Salmon Scrambled Egg Rolls by Mandy Lee of Lady and Pups.

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