Recipe: Tasty Lemon Pepper Panko Salmon

Lemon Pepper Panko Salmon.

You can cook Lemon Pepper Panko Salmon using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Pepper Panko Salmon

1. You need 1-2 cups of panko.
2. You need 1 of skinless salmon filet.
3. You need 1 of lemon.
4. Prepare 1 of egg.
5. You need 2 teaspoons of Mrs Dash Lemon Pepper.
6. Prepare 1/2 teaspoon of Cumin.
7. It's 1/2 teaspoon of salt.
8. Prepare 4 tablespoons of real butter.

Lemon Pepper Panko Salmon instructions

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest..
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice..
3. In another separate Bowl add your panko crumbs and remaining dry ingredients..
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture..
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly..
6. Melt the butter over medium Heat in a frying pan on the stove..
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side..
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs..
9. Slice lemon, plate & serve. Time to enjoy!.

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