Recipe: Yummy Salmon roll with pickles thin-sliced turnips

Salmon roll with pickles thin-sliced turnips. BEST SALMON PICKLED AT HOME How to pickle salmon? Buy salmon for salmon, trout, sockeye salmon, pink salmon, ketu or coho salmon. Recipe included: "Thousand Slices" Turnips (Senmaizuke) Turnips For more information, visit This pickle is the pride of Kyoto, as its customarily made from the massive orbs found in the region.

Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles. The traditional senmaizuke uses turnip like my recipe, but you can make it. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon roll with pickles thin-sliced turnips

1. It's 5 pieces of Senmaiduke.
2. It's 100 g of smoked salmon.
3. It's 6 of imitation crab sticks.
4. Prepare 18 of honewort (mitsuba).
5. It's of peels of Yuzu citrus.
6. Prepare of salmon roe.

Pickled turnips are one of those simple, humble ingredients that can boost the flavor of certain dishes up by several notches. Slice up a a large beet or two small beets. Beets are traditionally used for pickled turnips, they make them visually more appealing. Japanese style: With our Japanese turnips, we used a Kyoto recipe with strips of kombu seaweed layered between super-thin slices of turnip.

Salmon roll with pickles thin-sliced turnips instructions

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like. Thinly slice ribs, stems, and leaves crosswise. Serve salmon with Swiss chard and turnips, topped with sesame seeds. VARIATIONS: For the Chinese turnip, substitute regular turnips.

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