How to Prepare Delicious Smoky Maple-mustard Salmon

Smoky Maple-mustard Salmon. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Line a small baking sheet or baking pan with foil and coat with cooking spray. Place salmon fillets on the prepared baking sheet.

Place salmon fillets on the prepared baking sheet. Notes: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor. Look for different types of paprika at some large supermarkets or at. You can have Smoky Maple-mustard Salmon using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoky Maple-mustard Salmon

1. Prepare 3 tbsp of Dijon mustard.
2. It's 1 tbsp of Pure maple syrup.
3. It's 1/4 tsp of Paprika.
4. Prepare 1/4 tsp of Ground pepper.
5. Prepare 1/4 pinch of Salt.
6. It's 4 oz of Salmon fillet.

A healthy and delicious salmon, glazed with maple syrup and Maple Mustard Glazed Salmon. I love to bring a little salmon into my diet, especially in the summer months. It's such a lean source of protein with. Salmon steaks gain a smoky flavor when prepared on a home grill.

Smoky Maple-mustard Salmon step by step

1. Oven 450'F.
2. Mustard, syrup, paprika, pepper, and salt in a bowl. Place salmon on the baking skeet. Spread the mixture. Roast until cooked, 8-12 min.

They would nail the salmon to cedar or alder wood planks and set the planks around a central fire, where the fish slowly absorbed smoky aromas. I like to glaze the salmon with a mixture of maple syrup and mustard. Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. This recipe for Maple Mustard Salmon Baked in Foil makes sweet and tangy salmon coated with a maple-mustard sauce.

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