Easiest Way to Prepare Appetizing Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Salmon fillets, preferably wild or farmed organically.

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. You can have Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Sugar Glazed Salmon

1. Prepare 1 tablespoon of brown sugar.
2. Prepare 2 teaspoons of butter.
3. Prepare 1 teaspoon of honey.
4. It's 1 tablespoon of olive oil.
5. Prepare 1 tablespoon of Dijon mustard.
6. You need 1 tablespoon of soy sauce.
7. Prepare 1/2-3/4 teaspoon of salt.
8. You need 1/4 teaspoon of pepper.
9. Prepare 2-2 of and 1/2 pounds salmon.

Coat the flesh of the salmon fillets with the brown sugar mixture. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. Salmon is a regular part of our rotation, in large part because I consider it one of the most versatile kinds of fish. Besides being a great source of One of the most popular applications EVER on my blog is this one-a slightly sweet honey and brown sugar sauce with a hint of lemon and a fresh herb finish.

Brown Sugar Glazed Salmon instructions

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
2. Place salmon in foil lined baking pan..
3. Brush with glaze..
4. Bake uncovered 350 degrees for 20-25 minutes..

Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. The dense, meaty texture and strong flavor of salmon lends itself well to the heavy sweetness of a brown sugar glaze. The addition of pineapple, ginger and soy gives the salmon an Asian flair while the bourbon adds a down-home kick. Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting.

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