Recipe: Delicious Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? Lightly grease a medium baking dish.

It couldn't be simpler and it's full of. By gently baking fish in a small amount of liquid This quick and easy salmon recipe never fails! The inspiration comes from my mother, who made and continues to make this all the time. You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

1. Prepare of Salmon:.
2. You need 2 pound of salmon fillet.
3. It's 1/2 teaspoon of salt.
4. You need of fresh chopped basil for garnish at the end.
5. Prepare of Salmon Topping:.
6. It's 1/4 cup of mayonnaise.
7. Prepare 1 clove of garlic, grated.
8. Prepare 2 teaspoons of dry dill (you can also use fresh if you've got it!).
9. You need of zest of half a lemon.
10. Prepare 1 Tablespoon of fresh lemon juice.
11. It's 1 Tablespoon of olive oil.
12. You need of Tomatoes:.
13. You need 1 pint of cherry or grape tomatoes.
14. Prepare 1/4 teaspoon of salt.
15. It's 1/4 teaspoon of garlic powder.
16. You need 1 Tablespoon of olive oil.
17. Prepare 3 Tablespoons of chopped fresh basil.

A super easy Paleo salmon dinner with crispy roasted lemon dill potatoes and brussels sprouts. Preparation of the fish itself really couldn't be easier. You simply slip the Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin Olive Oil into its own parchment (included) and. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

1. Preheat oven to 450F..
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
5. Spread salmon topping evenly over salmon fillet..
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
7. Roast for 15 minutes at 450F..
8. Garnish with fresh chopped basil, and that's it! Enjoy!.

And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up. No, but really, I just had to share this ASAP. Roasted Salmon - An impressive and super easy meal for family gatherings and entertaining.

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