How to Prepare Yummy Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice. Stir the potatoes and add the asparagus in an even layer. You can cook Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. You need 1.5 lbs of salmon fillet, skin on.
2. Prepare 1.25 tsp of salt.
3. It's 1/2 tsp of pepper.
4. It's 6 of limes, the juice of (plus more for serving).
5. Prepare 2 tbsp of olive oil.
6. You need 2 tbsp of soy sauce.
7. You need 2 tbsp of maple syrup.
8. Prepare 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. It's 1 of garlic clove, minced.
10. Prepare 1/2 tsp of ground turmeric.

Nestle salmon pieces among the vegetables. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

Roasted Salmon with Dill & Maple Syrup step by step

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Arrange salmon fillets in a baking dish. Sprinkle salt, pepper, onion powder and dill over the fish. Dot pieces of butter evenly over the fish.

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