Recipe: Yummy Brad's seared salmon w/ gnocchi carbonara

Brad's seared salmon w/ gnocchi carbonara. I prepared salmon, Broccoli and Carbonara sauce. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when you're pregnant.

Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. You can cook Brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

1. It's of For the salmon.
2. Prepare 2-3 lbs of spring king salmon filets.
3. You need of Italian seasoning, dry basil, sea salt, black pepper.
4. Prepare of Oil for frying.
5. You need of For the gnocchi.
6. Prepare 3 tbs of olive oil.
7. Prepare 2 of pkgs prepared gnocci.
8. It's 1/2 lb of bacon, chop fry and drain.
9. Prepare 1 of sweet onion, chopped.
10. You need 3 cloves of garlic, minced.
11. Prepare 3 tbs of flour.
12. It's 2 tsp of granulated chicken bouillon.
13. You need 1 qt of medium whipping cream.
14. You need 1 cup of parmesan, shredded.
15. Prepare to taste of Basil sea salt and black pepper.

This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too. Stir in salmon and cream; heat through. Find this Pin and more on Breakfast Lunch and Dinner Recipes by The Sugar Coated Cottage. Gnocchi Carbonara - Ciao Chow Bambina.

Brad's seared salmon w/ gnocchi carbonara instructions

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
3. Meanwhile, bring a large stockpot of well salted water to a boil..
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
5. Heat another saute pan on medium high for the fish. Add oil..
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
10. Serve immediately. Enjoy..

Have you tried pan seared gnocchi yet? I urge you to try it! I had leftover ricotta gnocchi in my freezer and right from the frozen state you saute it in a I learned this technique from watching Chef Jonathan Waxman in a live demo. It was the perfect companion for my salmon along with some sauteed spinach. Gnocchi mit Schaumkelle aus dem Wasser nehmen, gut abtropfen lassen, in heißer Pfanne mit aufgeschäumter Butter leicht angehen lassen.

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