Easiest Way to Prepare Delicious Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon's moisture while roasting, so the salmon doesn't get dried out at all. Honey Mustard Glazed Salmon in the Air Fryer! You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Panko Crusted Honey Mustard Salmon

1. It's 2 (6 oz) of salmon fillets.
2. It's 1 1/2 Tbsp of dijon mustard.
3. It's 1 1/2 Tbsp of honey.
4. Prepare 1 clove of garlic minced.
5. You need 3/4 cup of Panko bread crumbs.
6. You need 2 Tbsp of chopped fresh parsley.
7. It's 1 tsp of lemon zest.
8. It's 2 Tbsp of olive oil.
9. You need of Salt and freshly ground black pepper.

Place the salmon fillets, skin side down, on a board. Panko Crusted Honey Mustard SalmonLiving in the midwest the price of salmon can be very high. You want to be s. · This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). Here, we're giving it the Blue Apron treatment and making it with apple, celery, parsley and sweet, tender Bibb lettuce as a side for breaded, mustard-coated salmon.

Panko Crusted Honey Mustard Salmon instructions

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

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