Easiest Way to Prepare Perfect Brad's blackened salmon with blueberry balsamic reduction

Brad's blackened salmon with blueberry balsamic reduction. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all.

Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Add the blueberries and balsamic, reducing heat to maintain a low simmer. You can have Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction

1. You need 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
2. You need of New Orleans or Cajun seasoning.
3. You need 4 tbs of unsalted butter, divided.
4. Prepare of For the vegetable medley.
5. You need 2 tbs of butter.
6. It's 1 of LG sweet potato, wash skin on, julienne.
7. You need 3 of medium carrots, wash skin on, julienne.
8. Prepare 1 of bell pepper, deseeded, julienne.
9. It's 1 of md zucchini, wash skin on, julienne.
10. Prepare 1 tbs of minced garlic.
11. You need 1/2 tsp of each, white pepper, dry mustard, sea salt.
12. Prepare 1/4 cup of marsala cooking wine.
13. It's of For the reduction.
14. Prepare of Juice of 1 lemon.
15. You need of Juice of one tangerine.
16. Prepare 1 cup of Pino grigio.
17. Prepare 1/4 cup of white balsamic vinegar.
18. You need 3/4 lb of blueberries, lightly mashed.
19. It's 4-5 tbs of brown sugar.
20. It's 1/8 tsp of cinnamon.
21. You need 1/8 tsp of ground allspice.
22. You need of Thickener, 1/4 cup each. Cornstarch and cold water.

Cook until reduce until about half and thickened. Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal. It's so easy to make a balsamic reduction (balsamic glaze) at home.

Brad's blackened salmon with blueberry balsamic reduction instructions

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl. Heat nonstick, oven-proof, skillet over med-high heat. Serve salmon on top of spinach with dijon sauce on side. Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.

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