Recipe: Delicious Garlic Butter Salmon and Cavalo Nero Pasta

Garlic Butter Salmon and Cavalo Nero Pasta. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon? Yum - actually make that double yum. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta

1. You need 2 of x 180g portion of salmon.
2. You need 4 of large cloves garlic, chopped.
3. Prepare 3 teaspoons of butter.
4. It's 5 stalks of cavalo nero or kale, chopped up.
5. Prepare 250 g of dried penne pasta.
6. You need of Olive oil.
7. Prepare of Salt.
8. It's of Freshly grated parmesan.
9. Prepare 1/4 cup of double cream.

Spoon the tarragon-butter sauce over the salmon and serve. Classic salsa macha is a combination of dried chiles, garlic, and peanuts. For her version, des Jardins pairs sweet guajillo chiles with sesame seeds and pumpkin seeds, giving this salsa a subtle nuttiness and crunchy texture. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley.

Garlic Butter Salmon and Cavalo Nero Pasta instructions

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
2. Cook pasta according to instructions on the packet. Drain and set aside..
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

Lay salmon fillets on a pan, and evenly distribute the marinade. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Salmon is easy to bake, promise.

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