How to Make Delicious Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon

Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon.

You can cook Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon

1. It's 1 tbsp of lemon rind.
2. It's 1 cup of Pure maple syrup.
3. It's 6 tbsp of lemon juice.
4. You need 2 tbsp of grain dijon mustard.
5. You need 2 tbsp of vegetable oil.
6. Prepare 2 tbsp of soy sauce.
7. Prepare 2 clove of garlic.
8. It's 1 tsp of black pepper.
9. Prepare 8 of salmon fillets.

Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon instructions

1. In a small bowl, whisk together maple syrup, lemon juice, mustard, soy sauce, vegetable oil, garlic and pepper..
2. Put salmon fillets in a shallow dish in a single layer..
3. Add the maple marinade, turning to coat..
4. Cover with plastic wrap..
5. Refrigerate for 1 hour, turning once..
6. Prepare a hot non-stick pan..
7. Transfer salmon fillets to a plate, shaking off excess marinade..
8. Transfer the marinade to a saucepan and bring to a boil..
9. Reduce heat to low, and stir occasionally until the marinade is thick and has reduced to 1/2 cup..
10. Pan sear the salmon for 5 minutes until cooked in the centre..
11. Brush fish with marinade before serving..

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