How to Make Yummy Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet!

Chili Salmon w/ Pineapple Mango Salsa…So good! Are you sooooo ready for spring like I am? I get like this every year and start counting down the days around this time. You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. It's of For the Mango Cucumber Salsa:.
2. It's 2 cups of mango, peeled and cubed.
3. Prepare 1 of cucumber, peeled and diced.
4. It's 2 of avocados, pitted and cubed.
5. It's 1/2 cup of blueberries, rinsed.
6. You need 1 of jalapeno, seeded and minced.
7. It's of zest and juice of 2 limes.
8. You need 1/2 tsp. of kosher salt.
9. Prepare 2 tbsp. of parsley, chopped.
10. It's of For the salmon:.
11. Prepare 4 of 5-6 ounce skin on salmon fillets.
12. You need 2 tbsp. of olive oil.
13. It's 2 tsp. of chili powder.
14. You need of salt.
15. You need of freshly ground pepper.

Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper.

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). This is not your ordinary salmon.

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