How to Cook Tasty Maple-Soy Glazed Salmon

Maple-Soy Glazed Salmon. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! I love when I have recipes like Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing.

I made the Brussels sprouts just like you did and. Maple-Soy Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. In this video Maggie Moeller will walk us through this simple and delicious recipe. You can have Maple-Soy Glazed Salmon using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maple-Soy Glazed Salmon

1. Prepare 4 of (6 - 7 oz) skinless salmon fillets.
2. You need 1/3 cup of real maple syrup.
3. You need 3 Tbsp of soy sauce (not low-sodium).
4. It's 2 cloves of garlic, minced.
5. Prepare of Freshly ground black pepper and chopped green onions (optional).

Whisk syrup, soy sauce, and adobo in pie dish to blend. Preparation Whisk syrup, soy sauce, and adobo in pie dish to blend. In a small bowl, mix all ingredients together. Remove salmon from marinade and place on a baking sheet lined with parchment paper.

Maple-Soy Glazed Salmon step by step

1. In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon..
2. Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes..
3. Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup..
4. Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it)..

These Maple Soy Salmon Bowls use healthy salmon, lots of spinach and rice for both hearty and delicious bowl. The sauce is a simple combination of lime juice, maple syrup and soy sauce and cooks up super quickly on the stove-top. Once cooked, this easy sauce is used to glaze the salmon as it. I love to bring a little salmon into my diet, especially in the summer Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. How To Store Leftover Maple Mustard Glazed Salmon.

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