Recipe: Perfect Salmon with Capers, Lime and Maple Syrup

Salmon with Capers, Lime and Maple Syrup. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Baked Salmon with Lemon and HerbsWhat's Cooking America. Click here to PIN Grilled Salmon with Maple-Sriracha-Lime Glaze!

In a bowl, whisk zest, juice, syrup, Sriracha, and salt. The salmon is removed, butter, capers and lemon are added to the pan, cooked briefly and drizzled over the salmon! This recipe and other similar easy recipes can be found in our Easy Lime and Chili Fish Tacos. You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with Capers, Lime and Maple Syrup

1. It's 1 of salmon fillet (3-4 oz.), with skin.
2. You need 1 tbsp of capers, finely chopped.
3. You need 1 of freshly squeezed lime.
4. It's 1 tbsp of olive oil.
5. You need 1/2 tsp of coarsely ground black pepper.
6. You need 2 of whole cloves.
7. It's 1 tsp of rice vinegar (optional).
8. You need 1 tbsp of maple syrup.

Sheet Pan Maple-Mustard Salmon with Potatoes and Carrots. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Despite the fancy sounding name, a grilled salmon with lemon caper sauce is actually a recipe that kids will like, too. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This grilled salmon with lemon caper sauce sounds like fancy adult food.

Salmon with Capers, Lime and Maple Syrup step by step

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

I've got some maple syrup and lime going on, but you could try the lemon pepper I mentioned, or you could do some orange and parsley combo, or garlic and lemon I'm sure you could do it with salmon "steaks", those cross-cut slices, though I haven't tried it and actually rarely even see that cut in stores. Perfect salmon in the air fryer! Hint of garlic, slight sweetness from the maple syrup and tang from the lime complement but don't over-power the natural. This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a delicious flavor. I was planning on baking it as one piece with butter.

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