Recipe: Tasty Salmon with Oyster Mayonnaise Sauce

Salmon with Oyster Mayonnaise Sauce. Cut the Raw salmon into bite sized pieces. Put all Sauce ingredients in a bowl and mix it well. This simple mixture of creamy mayonnaise and Asian flavors is so easy to make.

Rice is the perfect accompaniment to this savory dish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You won't need to fish for compliments when this eye-catching main course appears on the table. You can cook Salmon with Oyster Mayonnaise Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with Oyster Mayonnaise Sauce

1. You need 200 grams of Raw Salmon.
2. Prepare 2 tbsp of Potato Starch.
3. You need 1/2 tsp of Salad Oil(Fried oil).
4. Prepare of <Sauce>.
5. Prepare 2 tbsp of Mayonnaise.
6. You need 1 tbsp of Sugar.
7. Prepare 1/2 tsp of Vinegar.
8. Prepare 1/2 tsp of Oyster Sauce.

My son liked the sauce but my husband thought it tasted too much like tartar sauce. I will keep trying new Salmon recipes until I find the one that works for all members of. In a large nonstick skillet, heat the vegetable oil. Inspired by white sauce fish recipes, this dish is not only easy to make, but uses traditional Japanese ingredients to add really unique flavour.

Salmon with Oyster Mayonnaise Sauce step by step

1. Cut the Raw salmon into bite sized pieces. Dust with Potato Starch..
2. Put all Sauce ingredients in a bowl and mix it well..
3. Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well..

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill.

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