Recipe: Perfect Salmon Roasted in Butter

Salmon Roasted in Butter. This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few. Salmon Roasted with Butter - does dinner get any better??

Season with salt and pepper then pour sauce over salmon. All Reviews for Roasted Salmon with Butter. Roasted Salmon with Butter. this link is to an external site that may or may not meet accessibility guidelines. You can have Salmon Roasted in Butter using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Roasted in Butter

1. It's 4 tablespoons (1/2 stick) of butter.
2. Prepare 4 tablespoons of minced chervil, parsley or dill.
3. Prepare 1 of salmon fillet, 1 1/2 to 2 pounds.
4. It's to taste of Salt and freshly ground black pepper.
5. It's of Lemon wedges.

Take this roasted salmon dish for instance. The first time my boys tried salmon, it needed to be as simple as possible; a drizzle of olive oil and a squeeze of lemon. But now they're open to eating it the way I like it; a smear of dijon, a sprinkle of herbs and lemony herb butter melted over the top. Add the butter and mash into garlic paste.

Salmon Roasted in Butter instructions

1. Preheat the oven to 475 degrees..
2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle..
3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again..
4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges..

Arrange the salmon in a single layer in a baking dish. Top it with the garlic butter and drizzle with lemon juice. Season the salmon with salt and pepper. Place the butter and almonds in a small baking pan in the preheated oven. When the butter has melted, add the salmon, flesh side down.

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