Recipe: Perfect Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes). These delicious Salmon Croquettes are an easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty. What Makes The Best Salmon Croquette Recipe?

A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. It's 15 Ounce of Can Salmon (well drained).
2. Prepare 1 of Small Onion (fine diced).
3. You need 2 of Celery Stalks (fine diced).
4. It's 1 of \2 Green Bell Pepper (fine diced).
5. Prepare 1/2 Cup of Seasoned Bread Crumbs.
6. Prepare 1 of Egg Slightly Beatened.
7. You need 3 Tablespoons of Fresh Chopped Parsley.
8. You need 3 Tablespoons of Mayonnaise.
9. You need 1 Tablespoon of Dijon Mustard.
10. Prepare 1 Tablespoon of Worcester Sauce.
11. You need 1 Teaspoon of Seafood Seasoning (old bay).
12. It's 1/4 Teaspoon of Black Pepper.
13. Prepare 1 of Sleeve Crushed Butter Crackers.
14. It's 1/3 Cup of Vegetable Oil.

Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Read on for more helpful tips to make your How long will these patties last? If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the This recipe is pretty straightforward, and is similar to the way I make my homemade meatballs. Salmon Patties are crazy easy to make, and require little effort. Salmon Patties are a fun way to get your seafood fix in this summer season. Flaky salmon is tossed with sweet onions, fresh herbs, breadcrumbs, and spices then fried until golden and crisp.

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